Cavatelli and Broccoli

Cavatelli & Broccoli

This is a favorite in our house. We always double the recipe since it somehow disappears so quickly. Simple, yet delicious!

1 bag frozen cavatelli
broccoli (I use frozen since it's quick and easy, but fresh is always delicious)
5 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper to taste
crushed red pepper
grated Parmesan/ Romano cheese (I use close to a 1-1/2 cups, I love cheese!)

Cook cavatelli according to package instructions.  Meanwhile, heat oil in a large skillet over medium high heat.  Add garlic and crushed red pepper, then broccoli.  Add salt and pepper to taste.  Saute until slightly softened. 

Drain pasta and add to skillet.  Stir to combine over low heat.  Add more oil if necessary (you can also add butter for more moister.  Add cheese, plus salt and pepper to taste, and take off heat. You can also add a half cup of mozzarella cheese for a little creaminess, and cheesiness.   Serve immediately or at room temperature.