Mac and Cheese- Recipe

Here is a favorite in our house....a super-duper cheese overload any kid won't be able to pass up!

O'Malley's Mac and Cheese

3 bags of Kraft's Five Cheese Blend (pre-shredded cheese)

1 cup of milk

1/2 stick of butter

1 box of elbow macaroni or penne pasta

1 cup of Italian breadcrumbs

1 can of stewed tomatoes (if wanted)

salt and pepper (to taste)

Directions:

Melt milk and butter together, add cheese. Let melt until a gooey, even, delicious cheesy mess.

Boil macaroni to al dente.

Mix macaroni and cheese sauce together. Sprinkle in salt and pepper (to taste).

Spoon mac and cheese into a shallow baking dish.

Sprinkle breadcrumbs on top.

Bake for 30 minutes, uncovered.

If you want a little bit of a twist on your traditional mac and cheese, add a can of stewed tomatoes to the top of the baking dish after baking for 30 minutes. Bake another 10-15 minutes, uncovered.

The five cheese blend made by Kraft really sets this dish apart from the rest. There are so many flavors going on at once, you can't stop eating! Enjoy!!