Tony's BBQ Pulled Pork- Slow cooker style
Ingredients
pork butt (10-12lbs)
2 jars of favorite BBQ sauce (we use Dinosaur BBQ)
1 cup of coffee or root beer or espresso
2 cups of water
1. Place pork butt, coffee, water, and one jar of BBQ sauce in a large crock pot on low for 10 hours, fat side down.
2. At the end of 10 hours, take pork butt out and shred, making sure you take bone and fat chunks out. Place shredded meat back in slow cooker.
3. Add additional jar of BBQ sauce to shredded meat in the slow cooker and cook on low for another hour.
The beauty behind this recipe is that the slow cooker does ALL the work for you...but be sure to cook on low, it makes it much more tender and easy to shred.
Serve with coleslaw, corn on the cob, corn bread, baked beans, mac and cheese and macaroni salad....it's a dinner anyone will love!!
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