Chili Cheese Dip
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1-2 cups of chili
- 16 ounces shredded Cheddar cheese
- 1 bag of tortilla chips
Directions
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Bake at 350 degrees until the cheese melts. Serve with tortilla chips.
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