Tex-Mex Caviar

This appetizer is delicious....and healthy! But, in all seriousness, once you take a bite....you won't stop.

Tex-Mex Caviar

Ingredients:
1 can of corn
1 can of pinto beans
1 can of black eyed peas
1 can of black beans
1 small jar of jalapenos
1 small jar of pimentos
1 red pepper
1 green pepper
1 red onion
3 teaspoons of minced garlic

Dressing:
3/4 cup of oil
1/2 cup of vinegar
1/2 cup of sugar

Steps:
Dice jalapenos, pimentos, red pepper, green pepper, and red onion
Put all of the above ingredients into a large bowl

Steps for dressing:
Put dressing ingredients into a small saucepan over medium heat. When it comes to a boil (make sure sugar is dissolved), turn off and pour over veggies. Marinate overnight.

Serve with Tostido Scoops