Need a yummy (and different) appetizer to bring to a football game or fall get together? Try this one...the sweetness from the corn, the creaminess of the cheese, and the bite from the jalapeno will send your taste buds over the edge with delight. I just made this dip for the first time today, and it was everything I expected and more...plus people at the party RAVED about it and wanted the recipe. It's good to have one of those dips that people ask "who made this dip, it's awesome" when you are in the kitchen listening in on their critiques. I promise you, it's one of those dips you can't just have one bite of....
HOT CORN DIP
1 can of Mexi-corn (found in the corn section)
3/4 cup of mayonnaise
1 cup shredded cheese (taco or monetery)
1/2 cup Parmesan cheese
6-12 jalapeno peppers, chopped and minced (more if you like heat)
Mix all the ingredients together and bake in a dish for 20-30 minutes. Serve with corn chips or small sliced toasted bread.
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